Appetizer/Munchie ideas during a cook?


 
The best I've done is to cook the butt on the bottom. I will put a 2 racks of ribs on 4 hours before the event (not enough to eat but enough for all to sample) and have them finish in time to be the appetizer. Every one can see these coming off the smoker. Just before I remove the butt, I will remove the ribs and serve these as the appetizer. While they work on the ribs, pull the pork.

The answer is ribs are the best appetizer to pulled pork.
 
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