Anyone use these chili flakes?

[JohnTak]

Aleppo
Calabrian
Gochugaru
Regular red chili flakes. Comparison of heat and flavor. Possible specific use recommendation. I'm seeing these names popping up more and more.

 

[Mark Silver]

Aleppo
Calabrian
Gochugaru
Regular red chili flakes. Comparison of heat and flavor. Possible specific use recommendation. I'm seeing these names popping up more and more.

I use Aleppo peppers in my middle-eastern kofka kabobs. Just a little heat with fruitiness. Really good.

 

[Brett-EDH]

I use Aleppo peppers in my middle-eastern kofka kabobs. Just a little heat with fruitiness. Really good.

Same. Sadaf brand which I get at a few local markets. It’s not spicy like cayenne.

If you want heat, grind up some arbol chilis.

Calabrian is in sopressata salami iirc. Those are hot and good.

 

[JohnTak]

So far most of my tasters like Aleppo on pizza. Haven’t used in cooking yet.

 

[Brett-EDH]

So far most of my tasters like Aleppo on pizza. Haven’t used in cooking yet.

It’s in a few of my chicken recipes. I’ve posted them here iirc.

 

[Bob Bailey]

I use Aleppo peppers in my middle-eastern kofka kabobs. Just a little heat with fruitiness. Really good.

I use powdered gochugaru in my kimchi. Pretty potent stuff.