Jason Hixon
New member
I was thinking about smoking some salt?
I think it would add some nice smokey flavor when cooking not using the grill?
I found a little info online about doing it. It has to be a cold smoke and done alone because the salt will pick up other flavors.
Just looking to see if anybody has done it on here I might try it next week.
I think it would add some nice smokey flavor when cooking not using the grill?
I found a little info online about doing it. It has to be a cold smoke and done alone because the salt will pick up other flavors.
Just looking to see if anybody has done it on here I might try it next week.