Because of apartment move, can only have electric. And I've already bought it, together with the stationary stand (portable stands are mindless for a 110v. electric grill I think) (and not all that sturdy either - OTOH, Weber wheeled but heavy duty stand, similar to one on Q3200 (which is gas, I know), is very sturdy. Anyway, grill times are longer, and searing only really happens on first cooked side, but I'm adapting. Anything to offer?
Any thoughts, tips or whatever on switching from Weber gas to Weber Q2400 electric?
- Thread starter B Quinn
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