Any thoughts on Grill Top Pizza Oven?

[G Mouser]

I also have an Ooni, and I like it a lot. I bought the add on gas burner for cold weather use and its great. Light it, set a timer for pre-heat and then cook.

Two benefits of a dedicated pizza oven are they can get A LOT hotter, and they use much less fuel.

The gas attachment for the Ooni is rated at 15.3K BTU and will easily get to 850F stone temps.
My E330 burns 48K BTU and takes a long time to get the stone to 700F.

This discussion is getting me hungry. I think it's time to make some pies !

Dang it Dan,

Now I will have to go buy the gas adapter and convert my Ooni Frya.

 

[ChrisGariepy]

I love my Ooni Karu 16. I only use a combo of lump and hardwood. I can get it to 800 and cook a pizza PDQ.

Basically any pizza cooked on a grill or pizza oven is better than in the kitchen stove