Any of you guys warm hams in the WSM?

[Thomas W]

Any of you Not add any wood just charcoal? I bought a Costco applewood smoked ham and wanted to warm it in there since there won't be any room in the house. Better then warming in the oven?

 

[timothy]

Sure, and that's what I'm doing today, but laying on some more wood ( sugar maple ) for a double schmoked ham.
Gonna do a citrus rum glaze that we like.
Here's some more info. http://virtualweberbullet.com/hamselect.html#cooking
Tim

 

[Thomas W]

Thank you. That was useful.

 

[Paul Pearson]

I have warmed them for Easter gatherings the last 2 years. I take a spiral ham placed on a foil covered pizza pan and place it on the top rack. I usually use a small amount of apple or cherry wood and heat until it is around 130F or so.

 

[Brett Fields]

In my 14, I frequently smoke something on one grate and reheat a store bought side or veggie on the other. By that time the smoke wood is already spent.

 

[Rusty James]

I plan to smoke a pre-smoked ham on the lower rack while smoking a turkey on the top rack. I plan to rest both cuts in a pans of liquid.

Maybe pinning a few pineapple rings to the ham would be in order here too.

 

[Scott Wolff]

Double smoked ham is awesome

 

[Rusty James]

I'm fixin' to smoke another Kentucky Sliced ham in water.

 

[Matt_Mc]

I did a ham for Christmas.... Scored the outside and used Apple and pecan wood. Was awesome. Don't over cook since the thing is pre-cooked. 145* will do fine. I don't glaze as I don't like a sweet ham but each to his own.

 

[David Ward]

Double smoked ham is a wonderful thing. The link already posted to the WSM cooking area is how I learned to do my first one way back in 2006. I would rather have double smoked ham for the holidays than smoked turkey, but that's just me.