Another use of ABT's!

[James Lake]

Sunday I fired up my Weber performer for some ABTs

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I let the ABTs smoke at 220 for 1.5 hours as I prepared the burgers, once the ABTs were done I pulled them off and they on the burgers, the mushroom is for the non red meat eater

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I got the grill hot and put down the fries

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Buns toated for two and the chesse is melted

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This one is for me, yep those are two ABTs under the onion, spread with a mustard garlic aoli.

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The money shot is out of focus...sorry guys

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[James Lake]

Not sure how to post the pictures!

 

[Tony R]

Try this.
http://tvwbb.com/showthread.php?35878-How-do-I-upload-pics-Are-there-instructions-anywhere

 

[Ed M.]

Looks delish, James! Hope this is my plate!!

 

[Gary H. NJ]

Cheeburgers look great. Colby cheese?

 

[Lee Jeffrey]

What does ABT stand for?

Edit: figured it out, Google is my friend

 

[Paul Kastner]

Great looking burgers and ABT's.

 

[Boss Banks]

Very tasty looking burgers!

 

[John Solak]

Very nice looking burgers!!

 

[Tony R]

Good looking burgers!

 

[Brad Barger]

Nice looking cook.

 

[Mike Coffman]

Great looking burgers!

 

[Kim Drana]

That is one nice plate of burgers!

 

[Bob Mann]

It looks great James!

 

[NeilH]

Ill take three.

 

[Andy Beers]

Some of the best lookin burgers I have seen

 

[Wolgast]

Super tasty!

 

[Mike Cosgrove]

Love that cheese.

 

[Chris Lynch]

I'd like a #3 please.