Another perfect Reversed Seared Cowboy !!!

[Don D.]

Smoked till 120 degrees. Then raised the SW XL to 600 and seared it for three minutes on each side. This time I used the flat side of the grill grates. Came out awesome. Only referred I had was having to share it......
Keep on Smokin

 

[Darian Hofer]

Looks perfect…

 

[JimK]

Great looking protein!

 

[Timothy F. Lewis]

Why was I not informed that I was late for dinner!