G
Guest
Guest
The BRITU rub calls for 1 tsp granulated garlic. Can't find granulated garlic anywhere around here. So I thought I'd use garlic powder. Usually I use 1/2 tsp garlic powder for recipes that call for 1 tsp granulated garlic. However, I notice in the "original" BRITU rub recipe it calls for 1 tsp of garlic powder. Is this a misprint and should it be granulated garlic? Or should I use one tsp garlic powder for one tsp granulated garlic? Just trying to get as close to BRITU as I can. /infopop/emoticons/icon_smile.gif