Jim Lampe
TVWBB 1-Star Olympian
Done this before, grilled Mille's Italians with onions and red and yellow bells. Today, sweet corn from down south enjoyed the heat...
Looks to be over cooked, yet, it was done to purrfection! (That, comin' from a JazzCat
)
The corn is awesome, served with mayo... Never had better this time of year... usually, hafta wait til late August - September to enjoy this... the salad is a creamy dill red potato salad... the Italians (yes, i know
) were topped with a little tomatillo salsa made with roasted serranos and cilantro!
Plated up an' served.
Quick an'EZ supper.
Thank you for viewing.
Enjoy the evening!
Looks to be over cooked, yet, it was done to purrfection! (That, comin' from a JazzCat
The corn is awesome, served with mayo... Never had better this time of year... usually, hafta wait til late August - September to enjoy this... the salad is a creamy dill red potato salad... the Italians (yes, i know
Plated up an' served.
Quick an'EZ supper.
Thank you for viewing.
Enjoy the evening!