An accessory for the Weber....

[JBaker]

Not really a Weber branded accessory I guess, so maybe I'm in the wrong thread.

But, a great Craigslist find just 45 miles from home.

KettlePizza "Serious Eats" model, just missing the 2 peels.

Looks like it was used once or twice.

$50 and 4 or 5 gallons of gas in the car.

KettlePizza Serious Eats Charcoal Pizza Oven Kit With Stainless Baking Steel – KPSE-22S

If you're looking to cook amazing Neapolitan pizza in four minutes check out the Serious Eats inspired KettlePizza Pizza Oven Kit for Weber Kettle Grills.

www.kettlepizza.com

This might be fun.

 

[TimA]

It’s on my to-do list. Have the kids already excited for it

 

[EricV.]

It's fairly primitive considering all the other pizza making options out there right now, however the price is 9-10 times less expensive than I have spent on this model including all accessories. Just be prepared for a huge learning curve & I seriously doubt you will be able to cook a a pie in 90 seconds.

Here's my latest results:

"Poolish Pizza Dough"

I have started using a pizza poolish pizza dough recipe, quick & easy, what I don't like is the "Kettle Pizza Attachment!" Lot's of other options out there & a few more that haven't made it to market yet, I just haven't decided on which way to go. Any way here we go, (2) pies one with some of my...

tvwbb.com

 

[JBaker]

It's fairly primitive considering all the other pizza making options out there right now, however the price is 9-10 times less expensive than I have spent on this model including all accessories. Just be prepared for a huge learning curve & I seriously doubt you will be able to cook a a pie in 90 seconds.

Here's my latest results:

"Poolish Pizza Dough"

I have started using a pizza poolish pizza dough recipe, quick & easy, what I don't like is the "Kettle Pizza Attachment!" Lot's of other options out there & a few more that haven't made it to market yet, I just haven't decided on which way to go. Any way here we go, (2) pies one with some of my...

tvwbb.com

Primitive?

As in, cooking over an open fire?

I'll see what I can do.

 

[Jim C in Denver]

$50 is the deal of a lifetime. That model is the bomb of kettle pizza makers. A huge step up from the regular Kettle Pizza.

The biggest upgrade (as compared to the regular one) is the steel lid that goes above the pie. Since a regular kettle lid is much higher than ideal for pizza (making it harder to get the top cooked at the same time as the bottom).

Kenji explains:

Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit

I'm very proud to announce today the release of the new Serious Eats edition Baking Steel and KettlePizza combo set, what I believe to be the best out-of-the-box system for making true wood-burning Neapolitan-style oven pizza in your back yard.

www.seriouseats.com

 

[EricV.]

Primitive?

As in, cooking over an open fire?

I'll see what I can

Primitive?

As in, cooking over an open fire?

I'll see what I can do.

Primitive may be a bit harsh, but my point is that a kettle isn't insulated & there are several different options in the market right now that I feel are superior at this price point, not $50 used price obviously. Some brands that come to mind are, Roccbox, Ooni, Bertello Grande........ the list goes on & on.

 

[EricV.]

$50 is the deal of a lifetime. That model is the bomb of kettle pizza makers. A huge step up from the regular Kettle Pizza.

The biggest upgrade (as compared to the regular one) is the steel lid that goes above the pie. Since a regular kettle lid is much higher than ideal for pizza (making it harder to get the top cooked at the same time as the bottom).

Kenji explains:

Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit

I'm very proud to announce today the release of the new Serious Eats edition Baking Steel and KettlePizza combo set, what I believe to be the best out-of-the-box system for making true wood-burning Neapolitan-style oven pizza in your back yard.

www.seriouseats.com

Don't forget the SS top costs an additional $189, not to mention other accessories that are offered.

 

[JBaker]

The $50 tag included the top slab steel piece. Missing from the original sale boxed item were the wooden peel, the aluminum peel, and the 14" metal pan. I've got peels, no need for the pan.

I'll try to get a pic up tomorrow.

That the uninsulated SS accessory (or the Weber grill itself) will lose a great deal of heat is a given, as with the Weber kettle in standard use, or a WSM in standard use. Due to the design. That does not make them inefficient.

I can't imagine needing to have this setup at required heat for more than an hour. It looks like it will meet the task.

Not trying to be snarky here.

 

[JBaker]

$50 is the deal of a lifetime. That model is the bomb of kettle pizza makers. A huge step up from the regular Kettle Pizza.

The biggest upgrade (as compared to the regular one) is the steel lid that goes above the pie. Since a regular kettle lid is much higher than ideal for pizza (making it harder to get the top cooked at the same time as the bottom).

Kenji explains:

Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit

I'm very proud to announce today the release of the new Serious Eats edition Baking Steel and KettlePizza combo set, what I believe to be the best out-of-the-box system for making true wood-burning Neapolitan-style oven pizza in your back yard.

www.seriouseats.com

Along with the steel slab top is the newer configuration of the pizza stone base configuration. They call it a "tombstone", what I see as a benefit is three sided open areas within the grill for adding more charcoal briquets/lump and hardwood chunks if wanting to extend the cook.

That said, with the somewhat open design I expect to be feeding this a fair amount of fuel.

 

[Timothy F. Lewis]

Cool!