"Poolish Pizza Dough"

[EricV.]

I have started using a pizza poolish pizza dough recipe, quick & easy, what I don't like is the "Kettle Pizza Attachment!" Lot's of other options out there & a few more that haven't made it to market yet, I just haven't decided on which way to go. Any way here we go, (2) pies one with some of my homemade Italian sausage & another with some Italian hot Coppa!

 

[Brett-EDH]

Legit! Looks awesome.

 

[JimK]

I don't know how you can't love those results. Great looking pies.

 

[Andy Linn]

Yeah, those pies look very good from here! Why don't you like the Kettle Pizza? just curious; I don't have one and not planning to buy

 

[EricV.]

Yeah, those pies look very good from here! Why don't you like the Kettle Pizza? just curious; I don't have one and not planning to buy

A kettle isn't insulated, therefore it takes a long time to bring temps up as well trying to hold temps. There are a ton of newer pizza ovens out there right now.

 

[Jabe G]

Great job!

 

[Bob H.]

I'll have a slice of the sausage pizza please......

 

[Clay Neubauer]

A kettle isn't insulated, therefore it takes a long time to bring temps up as well trying to hold temps. There are a ton of newer pizza ovens out there right now.

Getting just a taste of wood fired cooking with the kettle but not being able to maintain those temperatures for more than a few minutes was my impetus to build a real oven. If you're not afraid of DIY work it's a fun project- but a LOT of work.