Almost paradise...


 
M

Mark Dietrich

TVWBB Member
17 and 1/2 hours in, lid at 265, 6 butts at 184. It's going to be a very good night. Could not, repeat, could NOT, do it without your advice. Thanks, all.
 
I agree, I was using my kettle as a smoker a few yrs ago until I stumbled across this site, I never even knew weber made the wsm, heck I did'nt even know ribs had a membrane on them! The thanks goes to Chris A for sure!
 
20 and 1/2 hours total. All six at 190 or above. Rested two hours, and the neighbors helped pull. Netted 19 lbs of goodness. That'll keep us for a while.
 
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