Gary S TVWBB Guru Jan 10, 2013 #21 Agreed get rid of the K and change up your wood. There are all sorts of other great woods to use such as Pecan, Cherry, Oak & Maple just name a few.
Agreed get rid of the K and change up your wood. There are all sorts of other great woods to use such as Pecan, Cherry, Oak & Maple just name a few.
J JD Miller New member Jan 12, 2013 #22 j biesinger said: Try using whole spices and keep them somewhat coarsely ground, or adding a rub ground to powder at the end. Click to expand... I agree with this! Whole spices make a huge difference. Pre ground spices are already on their way to being cardboard...once you add hours of heat...
j biesinger said: Try using whole spices and keep them somewhat coarsely ground, or adding a rub ground to powder at the end. Click to expand... I agree with this! Whole spices make a huge difference. Pre ground spices are already on their way to being cardboard...once you add hours of heat...
