Brian Dahl
TVWBB Gold Member
I picked up a new grill last weekend, an '84. She has some dings in the enamel, but she is no worse for wear. I got her at a yard sale, the afternoon of the second day. The guy had $20.00 on her, I countered w/$12.00. He said no at first, but as I was leaving he said sure. S-SCO-O-O-O-ORE!
My first cook was burgers: no pics. This is the second: Pork Steak. Here they are out of the marinade and pre-rub.
The rest of the meal. That's rhubarb in the bowl: it goes on the grill and than on the salad.
Nothin' to do with cookin'.
Here is my one (not) action shot and my request for forgiveness
Which I blame on that old joke: I only had one drink, but it was a BIG one
Steaks and onions having a rest
And plated
Don't forget the corn, Brian!
The marinade recipe is from one of Jim's markets: Jacobs. My only change was adding some Sriracha. M-m-m, Sriracha. The rhubarb on the salad was a first for us, I will do it again. Nice tart little bites. Thanks for lookin'.
My first cook was burgers: no pics. This is the second: Pork Steak. Here they are out of the marinade and pre-rub.
The rest of the meal. That's rhubarb in the bowl: it goes on the grill and than on the salad.
Nothin' to do with cookin'.
Here is my one (not) action shot and my request for forgiveness
Which I blame on that old joke: I only had one drink, but it was a BIG one
Steaks and onions having a rest
And plated
Don't forget the corn, Brian!
The marinade recipe is from one of Jim's markets: Jacobs. My only change was adding some Sriracha. M-m-m, Sriracha. The rhubarb on the salad was a first for us, I will do it again. Nice tart little bites. Thanks for lookin'.
