Ahi sashimi poke bowls


 
Brett-EDH

Brett-EDH

TVWBB Olympian
Needed a fast and easy dinner and wanted something light with lots of flavor

Fresh Costco ahi sashimi poke bowls it is.

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Boiled some bok choy with salt.

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Some sushi rice

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Sliced and cubed ahi

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Shredded daikon and a hurricane sauce

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Topped with tobiko. This was good!

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Every single time you post this I encourage you to post more.....I love this post.....and every time you get me 9/10ths of the way to making it......
But I am just gonna cook my fish.
Had tuna steaks the other day....I had zero sesame seeds in the house......:unsure:
I used salt....and pepper and used my sesame oil to finish it on the plate.....I could taste the sesame and it was okay but generally I have been finding tuna to be fairly plain tasting......it's either very bland or I am just not doing enough to it.
I picked up another 6 steaks shortly after eating it so I have a few more times to convince myself that I want to keep eating it.
 
Darryl - swazies said:
Every single time you post this I encourage you to post more.....I love this post.....and every time you get me 9/10ths of the way to making it......
But I am just gonna cook my fish.
Had tuna steaks the other day....I had zero sesame seeds in the house......:unsure:
I used salt....and pepper and used my sesame oil to finish it on the plate.....I could taste the sesame and it was okay but generally I have been finding tuna to be fairly plain tasting......it's either very bland or I am just not doing enough to it.
I picked up another 6 steaks shortly after eating it so I have a few more times to convince myself that I want to keep eating it.
Click to expand...
Start with a teriyaki glaze. Baste then barely cook the tuna.

Next try a citrus marinade. Very short marinate time as acids cook fish.

All fish is bland. They hold seasoning well. A blackened tuna sear is nice. High flavor and quick cook.

And you can also cook tuna is warmed oil and serve that with pasta and olives.

Tuna is incredibly versatile. Just push forward and you’ll find a few prep methods that work well for yourself.
 
I appreciate your optimism.

We do have much fish in the house right now.....wild caught...red flesh...salmon from the copper river system, it doesn't suck at all......., halibut, haddock and tuna.
Also 4 pounds of red wild caught argentinian wild caught red shrimp, lobster claw and knuckle meat, and I bought some caviar...salmon roe to be exact. Most of this stuff has great flavour....I bought the roe because of it's nutritional value but still have to try it out.....it came frozen as I believe the shelf life is extremely short. So I have a bunch to eat in a 2 or 3 day situation......no idea what to eat it on as I am eating mostly protien and fats in my diet. I was thinking of putting it on some deviled eggs.....I make my own mayo with not seed oils and it also doesn't suck.
 
Darryl - swazies said:
I appreciate your optimism.

We do have much fish in the house right now.....wild caught...red flesh...salmon from the copper river system, it doesn't suck at all......., halibut, haddock and tuna.
Also 4 pounds of red wild caught argentinian wild caught red shrimp, lobster claw and knuckle meat, and I bought some caviar...salmon roe to be exact. Most of thisyou could stuff has great flavour....I bought the roe because of it's nutritional value but still have to try it out.....it came frozen as I believe the shelf life is extremely short. So I have a bunch to eat in a 2 or 3 day situation......no idea what to eat it on as I am eating mostly protien and fats in my diet. I was thinking of putting it on some deviled eggs.....I make my own mayo with not seed oils and it also doesn't suck.
Click to expand...
you could hollow out a cucumber, add cream cheese and put salmon roe on top of that. the salmon roe can be salty. depends on who processed it.

we prefer fresh seafood, not frozen. but your location might not allow for always fresh. either way, fish is good in the diet. we like it.
 
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