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Guest
Guest
Had 20 people over for Thanksgiving, first time we have hosted, first time I have cooked turkey (grill or oven), and only 4th cook on my WSM. 13.28 lb honey brined for 16 hrs, 325-350 for 3 hrs, soaked oak chips. Turkey looked great, minor burn on one wing tip, came unpegged, smelled awesome, moist throughout! Thanks to this website and all the advice, I made the correct purchase (WSM), and used the right tecniques to pull it off! Thanks again to Chris and everyone who has posted!
Don Gibson
Don Gibson