Adolph's Tenderizer and Pastrami


 
D

DavidW

New member
Oh no! I was going to make a pastrami based on the recipe on the main page. When getting ingredients I grabbed Adolph's Tenderizer instead of Mortons Tender Quick since they didn't have TQ and I didn't read the forums until now. I've already put the cure on the brisket. Since the Tenderizer won't do the right thing, what are my options? It's only been in the fridge since this morning.

-Can I rinse everything off? Then start over?
-Leave it and smoke it earlier as a normal brisket (if so, when do I pull it out and fire it up)?
-Leave it for the 3 days and make a pastrami with the RDWHAHB mindset? Oh wait, wrong forum but the same rules frequently apply.
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Thanks!
dave
 
Thanks.

One answer was all I needed to sway me to clean it up.

Sadly TQ isn't available nearby. I've forgone the Pastrami idea for now and will make a standard Brisket. It's been washed, rubbed, and will be smoking away tonight.
 
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