adding pizza stone to underside of lid

[John Noble]

Yup.
Wonder if anyone else has done this.

To have heat radiating down from stone, to cook a pizza or even top heat for meat, I think it may be fun to attach a pizza stone to the underside of the lid.
I have a pair of 22's and am just wondering about the best way of attaching.

Anyone else tried this?

thanks

JOhn N

 

[George Curtis]

not sure its needed but my first thought is that the lid will be very hard to lift !

 

[George L]

It's a common mod for pizza hackers.

 

[Jon Des.]

If you want a much easier way, just sit your pizza stone on top of some firebricks.

 

[Gary Bramley]

Here is a good thread.

 

[Sean H]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Bramley:
Here is a good thread. </div></BLOCKQUOTE>

I like the idea in that thread -- however, looking at his results, he said he was cooking pizzas at 500 degrees. May as well just use the oven at that point.

 

[Mike Freeman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sean H:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Bramley:
Here is a good thread. </div></BLOCKQUOTE>

I like the idea in that thread -- however, looking at his results, he said he was cooking pizzas at 500 degrees. May as well just use the oven at that point. </div></BLOCKQUOTE>

This is how I do pizza.