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Guest
Guest
I was reading last night HOW TO GRILL by Raichlen)that as the fire burns down that you do not want to add fresh charcoal to the fire because it puts out acrid smoke when first starting. Do you folks concur?
If this is so the MINION method of adding a few hot charcoals to the top of a pile of charcoal would allow for a steady stream of acrid smoke as the coals progressively caught fire.
I would like clarification of whether only hot coals need to be added or if the acrid smoke problem is unfounded
By the way the book mentioned above has great tips and recipes
If this is so the MINION method of adding a few hot charcoals to the top of a pile of charcoal would allow for a steady stream of acrid smoke as the coals progressively caught fire.
I would like clarification of whether only hot coals need to be added or if the acrid smoke problem is unfounded
By the way the book mentioned above has great tips and recipes