Hey folks,
I'm going to do a brisket and some baby backs over the 4th weekend.
I'd like to stay semi close to the BRITU method as I had fabulous results according to my guests last cook.
Should I add more smoke wood when I put the ribs on? Obviously the brisket will have been on for hours before I toss the ribs on the top rack.
Thoughts and suggestions appreciated.
I'm going to do a brisket and some baby backs over the 4th weekend.
I'd like to stay semi close to the BRITU method as I had fabulous results according to my guests last cook.
Should I add more smoke wood when I put the ribs on? Obviously the brisket will have been on for hours before I toss the ribs on the top rack.
Thoughts and suggestions appreciated.