ABTs, Wings, Couple Wrapped Shrooms and a Butt

[Darian Hofer]

 

[LMichaels]

Oh boy how I wish I could at that right now all I can hope for is the chicken broth with rice my wife fixed for me will stay in

 

[Darian Hofer]

Oh boy how I wish I could at that right now all I can hope for is the chicken broth with rice my wife fixed for me will stay in

Ah man, sorry you’re not feeling well.
Bounce back fast!

 

[John K BBQ]

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Those ABTs are looking fantastic.

 

[Lew Newby]

Great color on everything. What pellets did you use?

 

[Joe Anshien]

Looks great, but what is ABT?

 

[EricV.]

atomic buffalo turds, jalapeno pepper stuffed with cream cheese & wrapped in bacon.

 

[Brian B Atlanta]

Too funny have had them many times my wife makes them never called them ABT learn something new every day.

 

[Darian Hofer]

Great color on everything. What pellets did you use?

Thanks Lew
I used the bag I got at Sam’s club.
I don’t like them as much as the B&B competition brand but not bad.

 

[BFletcher]

Wow; very nice looking!

 

[Lew Newby]

Great color on everything. What pellets did you use?

Thanks Lew
I used the bag I got at Sam’s club.
I don’t like them as much as the B&B competition brand but not bad.

I have used the B&B blend for 18 months. The combination of Pecan, Oak, and Cherry is great.

 

[Darian Hofer]

So the Pork Butt cooked for about 7 hours on the SF. About 1 1/2 hours at 350ish with the ABTs and Wings, then @250 for remainder.
I pulled it at 165 and foiled it. Let it rest then into fridge till today. Cast iron Dutch oven, added a sliced onion and a little broth and the pork butt. Had to cut it in half, then a few potato pieces and some shrooms. Into the oven at 350 for little over 2 hours.
Nice Smokey Pork Roast.