David Verba
TVWBB Fan
Kinda got in over my head this memorial day, so it would be a BIG plus if I can cook up my ABT's tonight and then reheat/crisp them up on a gasser at the location of the party tomorrow.
Let me know what you guys think, and if this is a go, what do you think the temp of the gasser should be?
3 Pork Butts (Southern Soccur & Chris Lillys)
6 Spare Ribs (all BRITU)
Large Pot of Hog Apple Beans
60ish ABT's
Fat Johnny's Bastardized Piedmont Sauce North Carolina Sauce (modified with habanero's)
Dirt dessert
Let me know what you guys think, and if this is a go, what do you think the temp of the gasser should be?
3 Pork Butts (Southern Soccur & Chris Lillys)
6 Spare Ribs (all BRITU)
Large Pot of Hog Apple Beans
60ish ABT's
Fat Johnny's Bastardized Piedmont Sauce North Carolina Sauce (modified with habanero's)
Dirt dessert