ABTs and Armadillo Eggs

[Gary H. NJ]

I’ve never made ‘em, so today was the day: ABTs stuffed with Monterey Jack cheese and Armadillo Eggs. The AEs are cream cheese (yellow with food dye and a little turmeric) stuffed into seeded jalapeno peppers, wrapped in sausage, brats, or home-made Chorizo Mexicano (1/4 lb. per AE). Smoke for an hour and a half at 250*F. Lightly sprinkle with your favorite rub and away we go!
Rubbed and ready for smoke.
Ready to eat.

 

[Michael Freeman]

I love ABTs. I make them pretty much any time I'm firing up the WSM. One trick I've learned is to take a piece of bacon, and split it down long-wise. Then wrap the pepper with one of those pieces. It seems to wrap better and also you can use one piece of bacon for two peppers.

 

[Nate C]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
I’ve never made ‘em, so today was the day: ABTs stuffed with Monterey Jack cheese and Armadillo Eggs. The AEs are cream cheese (yellow with food dye and a little turmeric) stuffed into seeded jalapeno peppers, wrapped in sausage, brats, or home-made Chorizo Mexicano (1/4 lb. per AE). Smoke for an hour and a half at 250*F. Lightly sprinkle with your favorite rub and away we go!
Rubbed and ready for smoke.
Ready to eat. </div></BLOCKQUOTE>

Gonna make some ABT's Wed. on my second smoke on the WSM. Thanks for the pics!!

 

[dwayne e]

ABTs were a huge hit with my wife........she's going to love the AE's!!!!!

thanks for sharing!

 

[timothy]

Very nice!!
Great color on the plated pic, I bet they ate as good as they looked..

Tim

 

[jeffsipes]

Great looking photos. Thanks for sharing. Love the one of the ABTs and AEs on the grill. Looks great.