Yeah, my experience with them being cooked one day and re-heated, eaten the next day is only so-so. If you have it working, please provide a little more how-to. Rich
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by stuart cassingham:
prep them, then cook them the next day..... </div></BLOCKQUOTE>
That's what I was thinking. Reheating might make them a little mushy.