ABT question


 
Dave/G

Dave/G

TVWBB Emerald Member
Although without heat of course, do they work with a sweet pepper and something other than a bacon wrap? Don't get me on the bacon thing. I just can't handle bacon now. What might replace bacon, if that's possible?
 
Somebody smack me for saying this but you could use (gasp!) turkey bacon.
icon_rolleyes.gif
Sliced ham cut in to strips would work as well.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G:
Thwack, Bam, Boom
Any particular kind of ham you recommend or does it matter? </div></BLOCKQUOTE>
What ever ham you like Dave. Tavern ham is one of my favs, and it's usually long like strips of bacon. Have them slice the ham thick (about the thickness of a quarter) like bacon for you.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike R.:
Get a moderator in here STAT to get this guys posting privelages revoked. No bacon...isn't that in commandments or something? Thou shalt not shun bacon? </div></BLOCKQUOTE>
#11 I believe
Hey, what's this old smokey electric stuff.
icon_smile.gif
 
Prosciutto would work, but be careful with the heat. It can get REAL tough when cooked, and also very strong in flavor. I think regular ham would be better if you have the option.
 
You must log in or register to reply here.

 

Back
Top