J JBooker TVWBB Super Fan Mar 17, 2017 #21 I just got a Wusthof 14.5" brisket slicer. Its one heck of a nice knife. It is really thin, super sharp, and has the gradon edge. It makes slicing the left over prime rib thin as bacon a breeze.
I just got a Wusthof 14.5" brisket slicer. Its one heck of a nice knife. It is really thin, super sharp, and has the gradon edge. It makes slicing the left over prime rib thin as bacon a breeze.
