A pre X-mas dinner.

[Wolgast]

Thanks everyone.

Mike its a precooked/brined one, thats why i dont go over the 57c inner temp mark. But they take on so mutch good flavours in the smoker. Traditionaly they just call for a glaze(mustard/breadcrumbs) done in the oven. I will go to my butcher and get a bigger fresh one closer to x-mas.

 

[Mike Cosgrove]

Thanks Wolgast, Im doing my first fresh ham for Christmas.

 

[Dave Braxmaier]

The ham looks perfect, you did good ..............

 

[Chad_M]

Really good looking plate of food!

 

[michele p]

You make it look spectacular, and I am sure it tasted as good as it looked.

 

[Timothy Hoffman]

Well done Daniel!

 

[Bob Correll]

If that's pre, I wanna be there for Christmas dinner!
Outstanding stuff Daniel!!