A New Grill and Scallops Three ways


 
B

Bill Schultz

TVWBB Hall of Fame
So after having my Hibachi stolen almost 40 years ago I decided to pick up one of the Lodge Sportsman. Beautiful, seasoned the grate in the oven for four hours yesterday and wanted to do a nice break in meal.

So Scallops, one row rolled in prosciutto, EVOO, S&P
One row with Old Bay, EVOO, Meyers Lemon Spice
One row with EVOO, Penzey's Smoked Paprika S&P
Gus dressed with EVOO, S&P

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If you Guy's got this beer near you GET IT, trust me, I'm from the Police I am here to help you

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She cooks real nice with about half a chimney in her

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Gus on cooking nice

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Scallops on, Cheers

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Done and heading in

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Nice table tonight for sure with the CEO's Potato Leek Soup and a refill

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Your Plate, enjoy

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Great cook Bill. The Hibachi is the only other grill we have had beside's are Weber's love doing cook's on it too.
 
Bill; that just looks wonderful!! I've thought about the Lodge Sportsman Hibachi too..... That sure did a nice job on the gus and scallops! :)
 
Great break in meal. I haven't cooked on a hibachi in 20 years. Looks great and I'm putting one on the wish list.
 
Scallops look awesome!!!! My Wife had a hibachi too when we were dating and that thing made the best steaks. Hers was stolen too, I sure do miss that thing.
 
I had a round Japanese version when I was a young guy, cooked great steaks burgers and veggies on it. Someone stole it off my second floor porch believe it or not. I have wanted to replace it many times but held off for some reason. When i saw this cast iron version from Lodge I knew it would be mine sooner or later. It is my CEO and myself plus one live at home (temporarily) number 2 child. For smalll cooks it is superb
 
Bill I've been toying with the idea of getting that Lodge for over two years now. I think you just pushed me over.

PS - I'll be sending you the bill by the way.................
 
Excellent scallops, I found my lodge at an old house that was being renovated, I've never used it, maybe its time.
 
Beautiful cook Bill!
Something tells me that you could turn out great food, no matter the cooking device used.
 
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