Brian Trommater
TVWBB Super Fan
Grilled a 4.5 lb 7 bone roast. I love these things but have to be cooked medium rare or they start to get tough. It has so much flavor and fairly tender. As much as I love ribeyes these are better. Marinaded for 24 hrs in:
1 c. onion, finely chopped
1 c. ketchup
1/3 c. brown sugar, packed
1/3 c. red wine vinegar
1 TBS. Worcestershire sauce
1/2 tsp red pepper, crushed
Grilled on medium high for 10 minutes one side and 6 on the other than let rest while doing corn and bread. I have not grilled corn in a long time. It just comes out so good microwaved in the husk. I microwaved this time and then grilled. Had a hard time trying to get it to char after it had been nuked. Will just stay with the microwave next time. Having hard posting image. Put link to them. Click more photes for last image.
http://mysite.verizon.net/res82xyv/
1 c. onion, finely chopped
1 c. ketchup
1/3 c. brown sugar, packed
1/3 c. red wine vinegar
1 TBS. Worcestershire sauce
1/2 tsp red pepper, crushed
Grilled on medium high for 10 minutes one side and 6 on the other than let rest while doing corn and bread. I have not grilled corn in a long time. It just comes out so good microwaved in the husk. I microwaved this time and then grilled. Had a hard time trying to get it to char after it had been nuked. Will just stay with the microwave next time. Having hard posting image. Put link to them. Click more photes for last image.
http://mysite.verizon.net/res82xyv/
