A little bbq chicken breast


 

Matt Gard

TVWBB All-Star
Felt like some yard bird breasts this evening with a touch of bbq.

Seasoned the breasts with onion powder and garlic powder and onto the kettle,
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Mmmmmm time for the sauce
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There it is
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And the plated results for your viewing pleasure, plated with some corn casserole and mac n' cheese.
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I'd be taking those chicken leftovers in my lunch all week to remind me of the good life while at work.
 
I know the change in time is a hassle but I love the glowing embers pics. Oh you chicken and sides are awesome!!!
 

 

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