A Happy Father's Day from Kentucky!

[M.Fangus]

Happy Father's Day to all the smoking dads out there!

My name is Mark and I'm somewhat new to the scene of smoking (about 2 years under my belt). Started with a Weber Performer using a Slow 'n Sear and recently got a used 22" WSM so I can dive a little deeper into this hole of smoke. Hope to learn from all of those who have were here before me so that I can one day be a smoking dad myself (whenever that happens)!

Excited to learn from all of you!

 

[Bob Swaskoski]

Welcome Mark! If you enjoyed smoking on the Performer with the SnS, you're gonna love what you can do with the WSM.

 

[Kyle in Woodstock]

WSM and a Performer. Nice pairing. You can cook just about anything between those two

 

[Kevin L (NKY)]

Great area to love and great BBQ traditions also. With tools you have you can cook up about any type of food .
Welcome to the fourm.

 

[John K BBQ]

Happy Father's Day to all the smoking dads out there!

My name is Mark and I'm somewhat new to the scene of smoking (about 2 years under my belt). Started with a Weber Performer using a Slow 'n Sear and recently got a used 22" WSM so I can dive a little deeper into this hole of smoke. Hope to learn from all of those who have were here before me so that I can one day be a smoking dad myself (whenever that happens)!

Excited to learn from all of you!

Welcome to the bullet Mark - I'm on a similar journey- started on the kettle, then got the 22" WSM. The 22" is a beast and can turn out a lot of BBQ - you can feed pulled pork to a small army now if you ever need to! I did 6 pork butts on mine a couple of years ago. I'm always amazed at the versatility of my WSM and have never regretted the purchase.