Brad Olson
TVWBB Diamond Member
...from the annual family trip to Wisconsin's share of the Northwoods. This year I was able to snag a 22" One-Touch (left) and an old Bar-B-Kettle that was missing the vent discs. The resort has a couple of B-B-Ks that need vent work and I'm considering fixing them free of charge when we're there next year.
Sunday night pork chops and squash:
Monday night we had 2 t-bones and 2 porterhouses that I seasoned with Lawry's, and some beer-marinated shrimp. The shrimp were fine but I overcooked the steaks, possibly partially because I was using KBB and it burned hotter than I expected:
The last cook was just Trinko Sausage brats (left) and Polish sausage (right) with the appropriate condiments and sweet potatoes. Nothing fancy, but the sweet potatoes went over really well:
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Sunday night pork chops and squash:
Monday night we had 2 t-bones and 2 porterhouses that I seasoned with Lawry's, and some beer-marinated shrimp. The shrimp were fine but I overcooked the steaks, possibly partially because I was using KBB and it burned hotter than I expected:
The last cook was just Trinko Sausage brats (left) and Polish sausage (right) with the appropriate condiments and sweet potatoes. Nothing fancy, but the sweet potatoes went over really well:
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