Darryl - swazies
TVWBB Diamond Member
Pepper stout beef, this small hunk had a big tough piece of fat in it but it ended up tasting pretty good.
Some simple horsey sauce on a bun.
Some simple horsey sauce on a bun.
Thanks Tim....like I have said before I keep things fairly simple but go for good big flavors.This is epic, Darryl.
Those eggs are perfect imo. What's your technique?On the slate again, made up for the MRS a sweet potato has with ground pork, all the right spices and some good runny egg on top.
Those eggs are perfect imo. What's your technique?
You enabler.S L A T E................THAT IS ALL!!!!
lol, just pushing you a bit more there Tim........
It took me a bit to figure out how to get the eggs the way I want on the flat top....these were just cracked and spiced...
Then I guess what do you call it basted??????
Water applied to the oil on the grill and covered and letting the steam cook the egg.........you can get too much water, or not enough........
But they cook well with a couple tries if you are new to it.