A Fatty & a Chocolate Pie
- Thread starter Kemper Morris
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
Anther hit pal!!
Darryl - swazies
TVWBB Diamond Member
Made a fatty before....I liked it but it really was a rich dish.....I did a semi pizza setup.....
Pro tip I learned - Put your 1 or 2 pounds of ground pork in a freezer bag, take the air out and seal it.......get it flat, use a book or whatever......
Cut the bag off of the pork and you have a perfect shaped flat piece of ground pork....personally....dealing with a piece of meat with corners and symmetrical makes things easier for me.
I should do this again but no idea what people want to put in these to make them good.....
Nice touch with the bacon...weaved like a master............all your pies are about a 1 : 1 whipped cream to filling ratio.....looks great.
Pro tip I learned - Put your 1 or 2 pounds of ground pork in a freezer bag, take the air out and seal it.......get it flat, use a book or whatever......
Cut the bag off of the pork and you have a perfect shaped flat piece of ground pork....personally....dealing with a piece of meat with corners and symmetrical makes things easier for me.
I should do this again but no idea what people want to put in these to make them good.....
Nice touch with the bacon...weaved like a master............all your pies are about a 1 : 1 whipped cream to filling ratio.....looks great.
Chad-Burnt to a T
TVWBB Super Fan
I figured locked thread with the title.
Tim Campbell
TVWBB Emerald Member
Kemper's on another roll. Happens often. Humbling.