a couple of cooks this week


 

Sparky Rowe

TVWBB Super Fan
fired up the Big Easy. shiny.

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some buttage.

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oh ya. smoky, smoky......

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got my umbrella up. the Big Easy is in the shade. all it well.

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were at 200° and ready for foil and juice. nice bark buddy. looks good. it took 11 1/2 hours to finish. the Big Easy held 250° for 16 hours on 15 lbs of coal.

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fire up Lucile for some rib time.

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got some nice lipstick action going on.

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look at these beef ribs after i gave them some FL.

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the dogs didn't get these ones. mine, all mine.
 
Fantastic looking pork butt and ribs, Sparky!

Looks like you are really enjoying the "Big Easy"!:wsm:
 

 

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