A couple appies


 
AndyK

AndyK

TVWBB All-Star
We are going to our daughter’s place for Thanksgiving.
She asked if I could smoke up a couple appies.

One is a beef sausage, the other is a beef kielbasa.
I also made some smoked shotgun shells for the first time.
I slid a bit of jalapeño in them so I hope they taste ok for everybody.
 

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Ha ha, I thought your post said APPLES!! They all look delicious!

Have a great time with your daughter. My daughter is at her in-laws :cry:
 
Ha ha.
I do that too.
The manicotti turned out a little tough so we tossed them into her oven with some water under the cookie rack for some steam action.
The flavor is pretty darn good thought.
 
I served the sausage and kielbasa with Dijon mustard and those literally didn’t last 15 minutes.

I may have over cooked the shotgun shells a bit to where the shells got a little hard but giving them some oven steam did a great job correcting that.
I sprinkled them with a little rub, mopped them with a home made sauce and the flavor came out nice.

I think next time I will use my wsm instead of my kettle.
The kettle was just way too crowded even with my second rack I used.
 
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