A Butt Milestone

[Mike P.]

Best results yet for BB. Used the Renowned Mr. Brown rub recipe as on this site's homepage:

The victim:

Trimed:

Rubbed and in the fridge overnight:

My Wife (aka Pork Puller) tied this rig and I added the remaining rub:

Fuel setup. 3 pars white oak and 2 parts hickory:

Here's where it gets hazy. Real life took over. Had to be somebody this morning. We pulled the pork and stored it it the fridge overnight. Pulled it out and took this pic:

Since it's just Pork Puller and me, We are storing up with the foodsaver (till the next election that is):

Thanks for viewing.

 

[Joe InJersey]

I enjoyed this post, and I envy your freezer. (till the next election, that is).

 

[Mike Coffman]

Good looking pulled pork Mike!

 

[Arwin]

That's a great one!

Love this rub too.

 

[Jim H.]

That looks great Mike. We always freeze leftover pulled pork in smaller portions, because you just never know when a 'que craving will kick in, and nothing else will do but pulled pork!

 

[Mark Skeet]

Looks great Mike!

 

[John Solak]

Nice!

 

[Wolgast]

Looks great. Oh man do i need a foodsaver!

 

[Bob Correll]

Terrific looking pulled pork Mike!

 

[Jim Lampe]

Yeah, That's GREAT lookin' PP Mike!
butt i gotta fire up my smoker an' actually cook it to come anywhere close to how your's looks...

 

[Mike P.]

Thanks for the replies Guys. Jim, Your right. I should have got some shots of it on the smoker. Can't wait to do another one.

 

[Russell McNeely]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Looks great. Oh man do i need a foodsaver! </div></BLOCKQUOTE>

Ditto!