A backhanded compliment

[Brad Olson]

The full story is here. Excerpted:

"Among the health violations an inspector found
at Mary G's, 7276 N. Teutonia Ave.: a cook was
grilling food outside on a Weber charcoal grill."

After reading the article my reaction was:

"So?"

I'm not making light of food safety as it's a serious issue, but the way this part of the story was written cracked me up.

Brad

 

[Jim Lampe]

That's the Final Straw!!!
I'm DUMPIN' All my Webers and gettin' under the hood.

I see further down the article, it did not mention anything about Saz' givin' up on his ribs.
IMO, he should.

 

[George Curtis]

odd rules. i guess the weber grate was dirty so the inspector freaked.

 

[Joe Dang]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
odd rules. i guess the weber grate was dirty so the inspector freaked. </div></BLOCKQUOTE>My first assumption was open flame, smoke etc. Makes sense.

The precooked ribs sitting around kind of grosses me out though.

 

[Mike Resler]

I wonder if the inspector even knows that people grill outside all the time

Jim I agree with you about Saz's ribs. A lot of people must not know what good Q is! I only tried them once back in the early 90's and could not believe that people would order them a second time. I haven't been back since.