Hello Everyone,
Every summer I have a big brisket party. Last year's success is memorialized here:
http://tvwbb.com/showthread.php?265...burnt-ends-Success!&highlight=pounds+midnight
Since my party gets more popular each year, I keep getting more toys. Two years ago I had the WSM 18.5. Last year I bought the 22.5. And this year I bought the Cajun Bandit BBQ Stacker ( http://cajunbandit.com/ ).
On the 22.5 I'll be doing:
-- 4 big, untrimmed briskets, 63 pounds. Midnight smoke planned, with burnt ends.
-- 3 large boneless turkey breasts, about 15 pounds, using Chris Lilly's method.
And on the 18.5 a friend of mine, who has placed in a competition, is doing the short ribs. 20 pounds.
Now all I can do is pray that Hurricane Isaac won't screw this up too much. I'm in Chicago, watching the weather radar like a hawk.
After the party I'll post pics and details.
Happy Labor Day, people.
-- Gil
Every summer I have a big brisket party. Last year's success is memorialized here:
http://tvwbb.com/showthread.php?265...burnt-ends-Success!&highlight=pounds+midnight
Since my party gets more popular each year, I keep getting more toys. Two years ago I had the WSM 18.5. Last year I bought the 22.5. And this year I bought the Cajun Bandit BBQ Stacker ( http://cajunbandit.com/ ).
On the 22.5 I'll be doing:
-- 4 big, untrimmed briskets, 63 pounds. Midnight smoke planned, with burnt ends.
-- 3 large boneless turkey breasts, about 15 pounds, using Chris Lilly's method.
And on the 18.5 a friend of mine, who has placed in a competition, is doing the short ribs. 20 pounds.
Now all I can do is pray that Hurricane Isaac won't screw this up too much. I'm in Chicago, watching the weather radar like a hawk.
After the party I'll post pics and details.
Happy Labor Day, people.
-- Gil
