9 Racks of Babybacks on Kamado

[R Chin]

Here is my Smoke Day meal cooked on Allingham’s former WSCG
6 racks were never enough for neighbors and family so I tried using two of the standard Weber rib racks - they fit!

Here are some progress pic using the BRITU recipe here on tvwbb:

 

[R Chin]

Chow time!!!

 

[ChuckO]

The old “Go big or go home” cook

 

[R Chin]

At the 3h mark, when you are supposed to flip the ribs end over end, I noticed just about every rack was very pale. So I decided to alternately stagger the ribs by placing the thick end of each slab outside of the rib rack - so only the thinner parts of each slab were overlapping. This helped increase the circulation and I was able to get decent color by the end of the cook. Even so, the thicker slabs in the interior took about an hour longer to cook.

Next time I will try this staggered placement from the beginning and hopefully get a more even cook

 

[Jan M.]

Wow! Those ribs look impressive.

@ChuckO That’s exactly what came into my mind „Go big or go home“.

 

[Peter Gallagher]

heck yeah - that's a lot of ribs!