80/20 chuck lamb burgers

[Brett-EDH]

The chuck roast was around 75/25 and the lamb was 80/20.

The mix was 20% of the lamb and 80% of the fresh ground chuck.

Burger were pulled at 135°, foil wrapped and rested. They were really next level good. Juicy AF and flavorful. Just salt.

All the fixings added the next flavor levels.

Better than any restaurant, at least known to me.

170g (6oz) patties



Salt only





















Homemade potato salad

 

[Brett-EDH]

Lettuce wrapped. Lots of other filling carbs so cutting somewhere.

 

[Richard S]

Looks great. More and more…i like keeping my carb intake to a glass!
But those are the perfect sized patties!

 

[Brett-EDH]

Looks great. More and more…i like keeping my carb intake to a glass!
But those are the perfect sized patties!

Agreed.

 

[Randy]

The burgers are perfect. That potato salad does it have Dill in it?

 

[Brett-EDH]

The burgers are perfect. That potato salad does it have Dill in it?

Dried Italian leaf parsley that I make myself. No dill. But you can add dill.

Recipe here: https://www.sipandfeast.com/new-york-deli-potato-salad/