7-up wings and a fatty.

[Wolgast]

Way to long since i posted any cook. Feels like im time starved atm. Will be better after this week,6 weeks of vacation

Ok lets start with the 24/7(24h/7-up) marinated Wings:

Rubbed with a Standard chicken rub. Cooked @ 375.



Sauced: Sweet baby rays+a splash of sriracha.


Back on the grill to firm the sauce


Done:



The sauce and the rub was all i tasted...But i will try the 7-up thingy again...Super juicy and tender.

___________________________________________________

Fatty:

50/50 pork/beef. salt/pepper/vegeta in the ground meat. Filling: Maters/basil/cheese.




Sidedish: Potatoes/garlic/butter/parsley/salt in a foil pack


Indirect untill done:


Pulled @ 150:


Simple...Yet so good!



Thanks for your time!

 

[Ray Crick]

Thanks again Wolgast! Great looking meal.

Ray

 

[Mike Coffman]

Fantastic couple of meals Daniel! Great photos and I love the filling for your fattie! Added to my to do cooks.

 

[Jim Lampe]

looks absolutely EXCELLENT!
What type of cheese did you use Daniel?
I'm gonna hafta make this kind of fatty, wee have tons of basil...

 

[John Solak]

Great looking chicken wings and fatty!!

 

[Jeff R]

Those wings look great. WSM I presume. Can I ask how you fire it for things like that? 2 chimneys and no pan?

 

[Gary H. NJ]

looks absolutely EXCELLENT!

Agreed. this is magazine worthy. I love the fresh tomato and basil fatty idea.

 

[Kim Drana]

Looks excellenat as always...

 

[Mike P.]

Lord have Mercy! Get's better everytime! Excellent Sir!

 

[Mike from Little Rock]

Daniel that fatty looked almost too nice to roll! Everything looked superior!

 

[Bob Correll]

Not too shabby there Mate

Actually, very outstanding cooks Daniel!
No doubt about it, your photography skills have caught up with your excellent cooking skills!
Win-Win!

 

[Timothy Hoffman]

Awesome fatty! I'll have to try those wings too!

 

[Wolgast]

Thanks ppl!

Lampe: We used a mild creamy on(so the tomatoe/basil would speak for itself. But i bet it would be just as good with a charp whisconsin Cheddar aswell!

Jeff: Its on the Primo..But last wing cook i had 1 chimney/no pan and let her rip.

 

[Bill W. Michigan]

Missed this somehow Daniel Looks fantastic. Don't know which one I like better so send me both.

 

[Mark Skeet]

Beautiful Daniel! That fatty made me drool a bit on my iPad.

 

[Bob Mann]

Nice cook! I love fattys, and wings too!

Bob

 

[MikeD in VA]

Daniel I saw the vegeta on amazon -which one do you use and does it add more to the flavor?

 

[Steven A]

Great job! I havent made a fatty in a long time.

 

[Andy Beers]

I,ve never had a fatty but after seeing yours im gomma have to try it. Looks amazing...