6 TOUGH Briskets! Need Help!


 
Are you using drippings from the foil or is there a way to collect before foiling by catching in the pan or other container? I would think anything other than the foil juice would burn up in the smoker.
 
I use the foil juice, with the high heat, its tough to keep the juice in the pan from burning, and with foiling early on, there really isn't a ton of juice anyway. You will get lots from the foil though.
 
As Mike said, very little meat drippings early on on high heat briskets. There's plenty of drippings that collect in the foil though. I usually get anywhere between 3/4 c up to 1.5 cups. High heat is the way to go for briskets IMO.
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