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Guest
Guest
Planning on going to Sam's tonight to pick up the pork butts.
While I'm there, I planned on picking up a 5 lb. Jimmy Dean sausage roll.
Can I simply unwrap the whole log and throw it on the top rack above the butts? Should I break it into 5 smaller 1 lb. rolls?
My wood selection tends to be mostly pecan and a bit of hickory for the butts. Any need to worry about the smoke selection for the fattie?
The butts usually get rubbed in a blend of hot Hungarian paprika with some garlic powder and black pepper. Should I rub the fattie as well?
This meal all needs to come together at 7am on Monday for breakfast BBQ at work. All are invited.
While I'm there, I planned on picking up a 5 lb. Jimmy Dean sausage roll.
Can I simply unwrap the whole log and throw it on the top rack above the butts? Should I break it into 5 smaller 1 lb. rolls?
My wood selection tends to be mostly pecan and a bit of hickory for the butts. Any need to worry about the smoke selection for the fattie?
The butts usually get rubbed in a blend of hot Hungarian paprika with some garlic powder and black pepper. Should I rub the fattie as well?
This meal all needs to come together at 7am on Monday for breakfast BBQ at work. All are invited.