Erik Tracy
TVWBB Pro
I grilled up some really nice looking Duroc bone-in pork chops for the 4th of July.
Nothing fancy - sides were a grilled veggie mix, baked potato, and fresh sliced sourdough.
Great sear on the 18WSM broken down to be a grill - the chops were juicy, succulent, with that tasty crispy sear.
Nothing fancy - sides were a grilled veggie mix, baked potato, and fresh sliced sourdough.
Great sear on the 18WSM broken down to be a grill - the chops were juicy, succulent, with that tasty crispy sear.
