40+ pounds of pork butts

[TEisenhauer]

I've been meaning to post this for a few weeks. Back in July I cooked for 35 people. I ended up with 5 pork butts that were 8 -10 pounds each. I also did beans but you can't really see them in the pics. They turned out great, but I didn't get any finished pics. Here's a few of what I was able to take pics of.



Here they are after about 5 hours at 250. There are 2 more underneath.


After about 8 or 9 hours I piled all of the butts on the top rack and put the beans on the bottom (you can kinda see them).


12 hours later and this is what I had. Like I said, they tasted GREAT, I wish I would have got some pics after I pulled them




Thanks for lookin

 

[Michael C.]

WOW!!!!! That is a lot of meat! Great job! Nice bark!!!!! Awesome cook you did there!!!!!! .

 

[Cliff Bartlett]

Aggressive cook! Very nice.

 

[T MacGreggor]

It's a pork butt pyramid! Real good looking mahogany bark. How'd the beans turn out with the pork butt drippings? That's a technique I've been wanting to try for a while now.

And Go Noles!

 

[Craig Alumbaugh]

They sure do look like they came out great, awesome job

 

[TEisenhauer]

MacGreggor, the beans were turned out awesome. I left them on for a total of about 3-4 hours. They thickened up real nice. I added some rib meat from an earlier cook.

 

[Luke P]

Dang! that's a lot of pork, and looks beautiful.

 

[Edison W]

Lovely bark!!! Need to upgrade to a 22 from my 18...jealous of all that real estate!!!

 

[Barb D]

Outstanding cook and LOTS of meat! The bark is spot on, I can taste it right now. Awesome job.

 

[Rich Dahl]

That's one load of butts and they look great. Got to try the bean thing that had to be really good.

 

[Wolgast]

Thats how its done ppl! Love it!