Josh Dekubber
TVWBB Hall of Fame
Thank you for sharing your culinary expertise! Looks Epic just as I would expect from you.
The WSK is used in two modes for this cook. First is the LAS smoke session and then it’s reconfigured for the sear session, all without ever moving the coals.WOW what a fantastic cook and meal!
I'm curious on the fire management.
I see the charcoal baskets "upside down" with the coals pushed to the center. Then it looks like there is foil above the coals during the smoke/cook phase, and the foil later gone for the sear phase. Enlighten me/us please!
no one wanted wine with dinner. so i wasn't going to open one up just for me.Looks fantastic!
I was surprised with the amount of carry over. It may be your pit temp is/was a little hotter than when I've done prime rib. Next time I'm going to keep the probe in and watch it out of curiosity.
What wine did you enjoy with this feast ?
no one wanted wine with dinner. so i wasn't going to open one up just for me.
i've been waiting for my lovely family to buy me one of these for a few years now:I think I'd have opened one anyway, and then gassed the bottle to enjoy with leftovers. I presume you have used this but posting it here anyway. I find a nice aged wine will last a day or two if gassed within a couple of hours of opening. A young wine will last a week.
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edit: locally I've found this for less than azn
Amazon.com: Private Preserve Wine Preservation System | 100% Green Gas Based | Suitable for all Wine, Port, Sake, Cognac, Whiskey, Fine Oil and Vinegar: Nitrogen Wine Preservation: Home & Kitchen
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Those are pretty fancy.....seems like a fairly reasonable method......in CAD it seems pretty spendy.i've been waiting for my lovely family to buy me one of these for a few years now:
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Coravin Wine Preservation Systems | US
Enjoy wine by-the-glass with Coravin Preservation Systems. Pour without removing the cork, leaving the rest tasting perfect, even years later!www.coravin.com
on a nice bottle, these are worth it. for less than $100 a bottle, i'd just drink that over two dinners. that's probably why i haven't bought it yet. cost vs use.Those are pretty fancy.....seems like a fairly reasonable method......in CAD it seems pretty spendy.
I don't love wine as much as you do apparently.