I'm sure this is a super-newbie question, but how are you guys using the blower and damper at the same time? I was under the impression that you could only use one or the other from the 4.0 PCB.
You can use both from the v4.0 at the same time but you have to solder your own wire to the servo pin on the ATmega as shown in the wiki.
Wow, are you really able to slow smoke at 225 with an almost completely open top vent?So I started my experiment with using the servo/fan in fan mode with servo only on/off with the idea that I wanted to see what happened when I set it to behave like a computerized auber fan. My fan and PID settings are as follows:
Min fan: 10%
Max fan 40%
servo: on/off
B/P/I/D: 0/3/0.004/5
I am using a large BGE with the top vent as such:
The result surprised me at first, but now makes perfect sense. By setting the heatermeter this way, The fan only kicks in if the blower reaches > 10%, but the servo is full open at any value greater than 0. You can see that after the initial rise to temp, the fan has not kicked in at all and the servo has been able to hold the set point very tightly just by going on/off. The bonus is that if the system gets overwhelmed at some point and needs a little extra oxygen, it can call on the fan and still do so in a controlled manner without the fan coming on at 100%. I never thought about this before and think that it may turn out to be an interesting use of the heatermeter.
Wow, are you really able to slow smoke at 225 with an almost completely open top vent?
I'm impressed! I haven't used my Heatermeter as much as I would like but I was getting overshoot unless I had it only 1/8" or so open (not the big hole). I think it was drafting down from above. I'll have to try your PID values with it wide open after I get my Ralph valve.Yeah, but just the little holes. That vent can slide open even further for high temp cooking.
Btw, what lump are you using? I see that you have the stainless grate in the bottom as well.
I use the lump brand that home depot sells. I think it's called Cowboy but they may have recently switched. I recall the last time I bought it the packaging was different but I wasn't really paying attention. It's whatever lump is sitting next to the Kingsford bags.
Thanks for the comments Bryan! Great to have the developer on here commenting. I plan to try it again with the vents all the way after a redesign of the intake and an upgrade of my V 4.0 to have an Ethernet port (currently I just have a cat5 cable directly attached). What valve are you using these days?Without the servo damper, I'd have to have my top "starfish" vent open so little that you couldn't even poke a toothpick through all the holes. With the servo damper I can open it all the way like Tom has it and it doesn't overshoot. It is surprising how much air can get drafted in through the blower hole, and how little drafts down from the top.
I'm still using this duct thing. It has a few problems, the most notable that it mounts directly to a metal plate that slides into the Egg's vent door. When you heat the grill up around 500-600F, the heat starts creeping back into the plastic and softening it. It will begin to sag under the weight of the contraption in just one steak's worth of cooking. The sagging starts to warp the exit tunnel and makes a bad seal.What valve are you using these days?