321 ribs and wsm14

[LarryL]

Hi

I’ve never made ribs on my wsm14 because I don’t have a rib rack. However, I saw a post where the ribs were rolled and pinned with a skewer. So, I figured I’d give it a try but I’m not sure how I’d foil the ribs if the ribs are rolled. Should I wrap the ribs and then roll it? Or maybe wrap the entire rolled rib with foil?

Anyone ever try this?

 

[Tony-Chicago]

Maybe a foil pan can manage it. But I think you can get two racks in a wsm 14, somehow. Must be some stainless napkin holder or something you can use. Dish rack, use skewers to prop them up, ooh hang them..

 

[JWorden]

Just cut them in half. That's what I do.

 

[Tony-Chicago]

Just cut them in half. That's what I do.

Yep.

 

[LarryL]

sounds good. I was hoping to keep the rack whole but I’ll just cut in half and manage. Thanks guys